17 November 2011

Calling all "Pork Ribs Lovers"!
May we challenge you to come try ours? Our pork flown first class from Spain (We are not kidding).

The real deal: Succulent tender ribs grilled into masterclass perfection, rested in a bed of homemade mash potatoes and paired with coleslaw. We are different from our peers because our pork ribs are 'married' with a sexy smokey hickory sauce from a 15 years old 'secret recipe'.

Just Come.

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