Don't underestimate these perfectly baked mussels bathed in extra virgin olive oil, pungent freshest herbs topped with crunchy tomatoes. If I were you, I'll order half a dozen.
17 November 2011
Calling all "Pork Ribs Lovers"!
May we challenge you to come try ours? Our pork flown first class from Spain (We are not kidding).
The real deal: Succulent tender ribs grilled into masterclass perfection, rested in a bed of homemade mash potatoes and paired with coleslaw. We are different from our peers because our pork ribs are 'married' with a sexy smokey hickory sauce from a 15 years old 'secret recipe'.